WHO WE ARE:
No food managers over summer!
WHAT WE DO:
Ensure there is enough food available for everyone to have 19 meals/wk. Oversee dinners and food production shifts. Ensure that food is accessible and stored properly.
COME TO US IF:
- You have ideas for food-related workshops
- You want to talk food ethics/policy
- You want to know where that $90,000 is going
- Inquiries about anything food-related (ie. what you actually eat, we don’t buy the tape)
HOW TO CONTACT US:
- Food requests via the Food Request Form in the signature of our e-mails.
- Budget inquiries via e-mail