Food Managers

Food Managers

WHO WE ARE:

No food managers over summer!

WHAT WE DO:

Ensure there is enough food available for everyone to have 19 meals/wk. Oversee dinners and food production shifts. Ensure that food is accessible and stored properly.

COME TO US IF:

  • You have ideas for food-related workshops
  • You want to talk food ethics/policy
  • You want to know where that $90,000 is going
  • Inquiries about anything food-related (ie. what you actually eat, we don’t buy the tape)

HOW TO CONTACT US:

  • Food requests via the Food Request Form in the signature of our e-mails.
  • Budget inquiries via e-mail
  • clokm2@bsc.coop